Barry Callebaut is about to make the world a little bit sweeter — with the newest addition to its string of 19 Chocolate Academy Centers around the world. The fourth of its kind in the Asia Pacific, the latest center will be in Tokyo, Japan.
This state-of-the-art facility will provide chefs and culinary professionals the chance to train and experiment with the most comprehensive and diverse selection of high-quality global gourmet chocolate products. About 38,000 professionals and artisans receive training at these Chocolate Academy centers every year.