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The US is the key market for the gluten-free chocolate in North America, and 28% of gluten-free chocolate market growth to originate in North America between now and 2026.
That’s according to Technavio’s new "Gluten-free Chocolate Market by Product (Milk chocolate, Dark chocolate, and White chocolate) and Geography (North America, Europe, APAC, Middle East and Africa, and South America) - Forecast and Analysis 2022-2026" report.
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