Hilton Soy Foods launches Omega3 SoyButter to replace peanut butter
The number of children with severe allergies to peanuts is growing and so is the concern over food safety due to recent Salmonella scares. As a result, Ann Arbor, Mich.-based Hilton Soy Foods has introduced Omega3 SoyButter, a product that is advertised as tasting, smelling and looking like peanut butter.
In addition to containing Omega-3, essential oils, Omega3 SoyButter is all-natural, with no fillers or artificial ingredients. It also is non-GMO, kosher and made with Canadian soybeans. Omega3 SoyButter is produced in a stainless steel, closed-loop system to assure food safety and quality, and to prevent microbiological contamination.
In addition to containing Omega-3, essential oils, Omega3 SoyButter is all-natural, with no fillers or artificial ingredients. It also is non-GMO, kosher and made with Canadian soybeans. Omega3 SoyButter is produced in a stainless steel, closed-loop system to assure food safety and quality, and to prevent microbiological contamination.
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