Over the last few months, COVID-19 has caused significant disruption to consumers’ daily lives, which has also impacted their snacking habits.
FMCG Gurus research indicates a high proportion of consumers said they were snacking more regularly, while around one in five global consumers said they were being less attentive to calorie intake. Chocolate is one product consumers have been turning to, but how often and what product features are they seeking in the U.S.?