Last week, the PMCA’s Production Conference Program Committee announced that Gary Guittard of Guittard Chocolate will be the organization’s 2017 Hans Dresel Memorial Award recipient. The award will be presented to him on Tuesday April 4, 2017 during PMCA’s 71st Annual Production Conference dinner being held at the Lancaster Marriott at Penn Square in Lancaster, Pa.
The Hans Dresel Memorial Award is a prestigious designation presented to an individual who has demonstrated a significant or long term, active contribution to the confectionery industry. The selected recipient must have exhibited advanced knowledge of an industry related topic and must be generally recognized as inspirational within the confectionery industry.