Barry Callebaut progress report reveals company sources 51% of its ingredients sustainably
Report illustrates movement on company’s Forever Chocolate program.
Barry Callebaut has announced that in fiscal year 2018/19 it sourced 51 percent of its ingredients sustainably, up from 44 percent the previous year.
This sourcing achievement is highlighted in Barry Callebaut’s Forever Chocolate Progress Report 2018/19, its third progress report since the launch of its Forever Chocolate plan in 2016, tracking the Group’s progress toward making sustainable chocolate the norm.