Barry Callebaut has launched Caramel Aura, premium caramelized white chocolate solutions with no added flavors or colors, for customers in North America.
Created by caramelizing milk powder and sugar, Caramel Aura is available in bake-stable chips with 22% cacao content and easy-melts for panning, enrobing and moulding with 28% cacao content. Both options have 32% milk content, are Kosher dairy and made with sustainable cocoa. Along with its golden color, Caramel Aura features warm caramel and vanilla notes and a creamy, indulgent texture.