Over the last couple of decades, sugar has been considered as the No. 1 dietary evil, with much attention given to the dangers of excessive amounts in a diet. Despite this, the proportion of lifestyle-related health problems such as obesity and diabetes continue to rise, meaning consumers are struggling to moderate intake of the ingredient.
This can be associated with two key challenges that consumers face: taste and convenience. Will 2021 be the year consumers start to moderate their sugar intake for the better?