Barry Callebaut launches Accent chocolate range for North American confectioners
Line features two high-cacao options.
Barry Callebaut has introduced Accent, a new range of chocolate solutions for confectioners in North America.
The new range includes six chocolates: Accent White, Accent Light Milk, Accent Milk, Accent High Cacao Milk, Accent Dark, and Accent High Cacao Dark. The two classic milk chocolates use European-style crumb for a traditional American flavor, while the high-cacao chocolates bring more contemporary taste profiles to the range with which confectioners can innovate. Together the range of chocolates are expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.