Nestlé launches dark chocolate bar made with cocoa fruit
Incoa bar is sweetened with cocoa pulp and no refined sugar.
Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.
The launch brings cocoa pulp-sweetened chocolate to a wider audience across several countries. It will appear on shelves in retail in France and the Netherlands with other European markets to follow.