Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

Changing Desires Highlight Need for Creative Thinking, Action

June 1, 2004

Changing Desires Highlight Need for Creative Thinking, Action

by Tonia Becker VerShaw
tbecker@stagnito.com
The candy category is a lot of fun. Bill Kelley, NCA Chairman, said at this year’s NCA State of the Industry Conference, “It is a great day to be a candy maker.” I translated his enthusiastic comment to, “It is a great day to buy, sell, and manufacture candy or be in a service capacity to the category.”
Though it is a great day to be in the candy business, the world of the candy category is changing. Confectioner magazine has decided to focus on two key strategic issues — the changing consumer and the need for creativity in the category. In order to prosper, we must understand consumers better than we ever have before and we must creatively fill their needs in a superior fashion.
To help the industry better understand the complex landscape of today’s consumer environment, Confectioner presents a special report in this issue, “Fitting In.” We closely examine where candy fits into the diets and lifestyles of today’s consumers, (many of whom are trying to eat a healthier diet), and the frightening number of people dealing with Type II Diabetes and other obesity-related illnesses. Our July/August issue of Confectioner will be dedicated to examining this complex consumer landscape. Entitled “Selling Today’s Consumer 2004,” the issue will analyze each key demographic segment of the consumer population and discuss how they interact with the candy category.
To facilitate the need for creative response to consumer needs, the May issue of Confectioner launched our “Candy Concept” Series. This series is a collaborative effort between Confectioner magazine and JMP Creative to help all of us manage our businesses more creatively. Morris National, Inc., the makers of ZIP Sours Natural Flavor Candy, generously sponsored the series’ launch. The Candy Concept Series came about to teach the industry brainstorming, idea generation and creative problem-solving techniques. If there ever was a time in the history of the industry that idea generation and creative problem solving expertise is paramount, this is it. The Candy Concepts Series will continue throughout 2004. In 2005, the education will continue with a new information delivery focus. I encourage you to remove these inserts and save them. They are three-hole punched for convenient storing. In fact, Confectioner has binders available for you. Don’t hesitate to contact me for information on how to receive one.
The candy category has so much opportunity for growth and prosperity. However, to achieve this, we all are going to need to continually reevaluate our businesses, our merchandising and our product offerings.
Confectioner magazine is proud to have what we hope will be an integral role in helping to educate the industry and move us all in the right direction.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • The Need For Speed

    See More
  • The Need for Speed

    See More
  • Kellogg employees on six continents feed people in need for World Food Day

    Kellogg employees on six continents feed people in need for World Food Day

    See More

Related Products

See More Products
  • ready to eat

    Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

  • Dairy Ingredients for Food Processing

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing