Confectionery, bakery, pastry and ice-cream brands have a lot of room to improve when it comes to plant-based options. That’s according to new global research from Barry Callebaut.
New global research from Barry Callebaut shows that only 45 percent of global consumers are satisfied with the current offering of plant-based milk chocolate. And, 60 percent of global consumers aged 18 to 44 want broader offerings.