Second edition of Baking the Future kicks off with four startups
After 6 months of prep, the startups will present their project to investors, experts.
After the success of the first edition of the acceleration program Baking the Future, Cereal, the Europastry Innovation Center, again welcomes four startups with revolutionary projects that will change the bakery sector.
This year, applications from 11 different countries have been submitted, among which DouxMatok from Israel, Ajinomatrix from Belgium, AgroSingularity from Spain, and Sacha Inchi from Colombia have been selected.