Finding the proper oil for a bakery application can be a challenge. Whether the job in question involves frying doughnuts, whipping up the perfect puff-pastry recipe, glazing a coffee cake, or something else, there are a number of factors to balance, including performance, appearance, stability, health, and of course taste.
According to John Jansen, vice president of strategic partnerships, United Soybean Board, soybean oil can fit the bill in a wide variety of bakery products. To learn more about how the substance can be used in baking applications, Snack Food & Wholesale Bakery checked in with Jansen.