Mühlenchemie establishes award for composite flour research
The flour treatment specialist launched the award to mark its 100th anniversary.
German flour treatment provider Mühlenchemie has established an award for research into composite flour. This promotion award recognizes solutions around the production and processing of non-wheat flours and their blends with wheat flour, in particular those using local raw materials.
Geopolitical, climatic and economic conditions are putting increasing pressure on the global wheat market. Fluctuating availability and sharply rising wheat prices are endangering food supplies for more and more people. In order for flour as a food staple to continue to be available in good quality at prices everyone can afford, going forward it will more important than ever to be independent of wheat and global markets. One way to achieve this is to use alternatives to wheat flour.