GreenField and Snacktivist Foods have more than a few things in common. Under the leadership of third-generation farmer CEO Clint Brauer, the company is on a mission to eliminate chemicals from agriculture and food ingredients, through the use of advanced robotics. Snacktivist Foods, a woman-led bakery mix producer headed by CEO Joni Kindwall-Moore, hopes to lead the way in transforming the food system by using regenerative agriculture, crop biodiversity, and incorporation of climate-friendly ingredients such as sorghum, millets, and teff in its plant-based products.
Recently, the two companies have joined forces to supply grain sorghum harnessing GreenField’s BOTony WeedBot, designed to reduce reliance on herbicides by using robotics to target weeds. To find out more, Snack Food & Wholesale Bakery touched base with the two CEOs.