Corn snacks are available for pickup at San Francisco restaurant or for online ordering.
Noodle Girl launched a crispy corn snack in January for Lunar New Year celebrations. Chef Hang Truong, who has made her mother’s recipe available to her customers for years, is now making it available for sale throughout the U.S. The recipe for the snack was developed by Chef Hang’s mother, during the Vietnam War. To keep the tasty treat authentic, Chef Hang imports corn from Vietnam that is used in the recipe.
“I grew up in the South of Vietnam, and worked in my mother’s noodle shop. During the war, money was scarce, my mother developed this recipe for our family, and it was a treat that we looked forward to,” said Chef Hang. “It brings me great joy to make this snack available for everyone to enjoy, and it’s perfect for celebrating the Lunar New Year.”