Reading Bakery Systems installs electric convection oven at innovation center
Snack producers can check out the oven at the company’s Science and Innovation Center.
Reading Bakery Systems (RBS), a manufacturer of snack production systems, now has its sustainable-design electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center.
The new electric-powered two-zone convection oven offers similar baking to a gas-powered oven but reportedly is able to achieve sustainability goals with energy-efficiency and emission-reducing benefits of electric penthouses.