New CEO Helle Müller Petersen officiates at groundbreaking ceremony.
Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers.
PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity, and optimize molding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based color-dispersing aid that replaces petrol-based waxes in plastics.