Bell Flavors & Fragrances unveils Bell Technology and Innovation Center
The snack and bakery supplier’s facility is designed to foster innovation.
Bell Flavors & Fragrances, Inc. has unveiled its Bell Technology and Innovation Center (BTIC), a state-of-the-art facility at the intersection of innovation, engineering, technology, research product development, and applied sciences. This innovation incubator and collaborative workspace unites diverse expertise under one roof. Located at Bell’s Northbrook, IL, headquarters, the center connects creative minds among Flavor Developers, Technology, Culinary Applications, Regulatory, and Manufacturing, to foster new flavor development and expand Bell’s key capabilities in the industry.
“Bell’s Technology and Innovation Center is a landmark facility for keeping Bell cutting edge, on the cusp of innovation, and continuing to provide excellent customer service for our clients. BTIC fosters a seamless flavor R&D pipeline, from ideation to manufacturing, and allows Bell to deliver clean label flavors with speed and precision,” says Joan Harvey, senior vice president and commercial general manager for flavors.