Jack & Annie’s revamps recipes for plant-based frozen snacks
The meat alternatives food company has introduced improved recipes for its frozen items.
Jack & Annie’s, a player in the alternative meat category, has unveiled new recipes for its Crispy Jack Nuggets, Crispy Jack Patties, Gluten-Free Jack Tenders, Savory Jack Breakfast Sausage Patties, Maple Jack Breakfast Sausage Links, and Classic Jack Meatballs. According to the company, plant-based and meat eaters alike will love the crispier nuggets, wings, and patties. The jack breakfast sausages and meatballs are well-seasoned with a juicy bite. The new “Best Recipe Yet” will be available in grocery store freezers nationwide starting this June.
“Our team has continued to innovate and evolve our recipes to make sure we’re always giving our fans the very best plant-based foods possible,” says Annie Ryu, CEO and founder, Jack & Annie’s. “Jackfruit is our number one ingredient, and we’re able to make simpler and less processed foods compared to other meat alternatives. These new recipes give fans more of what they want with amazing flavor and texture.”