Lake Champlain Chocolates releases Plant-Based Truffle Bars
Vegan bars offer creaminess of milk chocolate without the dairy.
Family-owned company Lake Champlain Chocolates (LCC), known for its commitment to Fair Trade ingredients, has released its new Plant-Based Truffle Bars, free of palm oil, artificial ingredients, and GMOs. The vegan truffle bars offer all the creaminess of milk chocolate without the dairy. The Plant-Based Truffle Bars are available in five flavors including Cinnamon, Cold Brew Coffee, Sea Salt Caramel, Raspberry, and Peppermint.
Jim Lampman founded Lake Champlain Chocolates, beginning the journey of making hand-rolled truffles crafted with local Vermont ingredients. Fast forward almost 40 years later, and Lake Champlain Chocolates' truffle-making is still going strong and has evolved to include plant-based truffle bars that everyone can enjoy.