Whoa Dough to release Oatmeal Cookie Dough flavor at Expo West
The bars will retail for $9.99 for four, or $24.99 for ten.
Whoa Dough, the maker of a line of plant-based, on-the-go cookie dough bars, is expanding its gluten-free snack line with the launch of its newest flavor: Oatmeal Cookie Dough. The flavor will debut at Expo West at the Anaheim Convention Center from March 7–11, at Booth # N2201. The bars will retail for $9.99 for four bars, or $24.99 for ten.
“The inspiration for Whoa Dough’s Oatmeal Cookie Dough flavor comes from my own childhood memories of freshly baked oatmeal cookies, a beloved favorite of mine and now my young sons,” said Todd Goldstein, founder of Whoa Dough. “We’ve perfectly captured the classic taste of a sweet and savory oatmeal cookie—but with a healthier twist! We’re proud that only all-natural ingredients, such as gluten-free whole-grain oats, brown sugar, and chickpea flour, are used to craft our better-for-you snack bars, and we’re excited for our new and returning customers to try it!”