The new pizzas are the first plant-based, allergen-friendly chicken pizza and flatbreads in the frozen aisle.
Daiya will be showcasing its latest plant-based innovations at the upcoming Natural Products Expo West taking place March 8–11 in Anaheim, CA. The brand will unveil its latest plant-based Chick'n innovation, alongside a chef-curated tasting experience of fan-favorite cheesy products.
As the brand that was the first-to-market with plant-based cheese 15 years ago, the brand's newest products will now offer consumers the first plant-based and allergen-friendly chicken pizza and flatbreads in the frozen aisle, with the new Chick'n shreds made from wholesome peas, oats, and rice—with no sign of the major allergens often found in other plant-based brands. The shreds pair with Daiya's melty plant-based cheese on a crispy gluten-free crust.