Chocxo debuts Dark Chocolate Coconut Cups at Expo West
Each Cup has 80 calories, 3g of sugar, and is organic, gluten-free, Keto-certified, Kosher, and Non-GMO.
Chocxo, the lower sugar, organic chocolate brand, will launch its Dark Chocolate Coconut Cups at this year’s Natural Products Expo West Show. Chocxo invites Expo West attendees to stop by Booth #2053, Hall B from March 9–11 to sample the brand’s newest product innovation.
Chocxo’s new Dark Chocolate Coconut Cup features organic coconut that is mixed with a slightly sweet white chocolate before being encased in an 85% cacao organic dark chocolate shell. The dark chocolate compliments the sweet nutty flavor of the coconut, without overpowering it, for an indulgent, lower sugar, organic treat. As with all Chocxo products, Chocxo’s new Dark Chocolate Coconut Cups are made with sustainably-sourced cocoa beans that are naturally flavorful and less bitter, which means less sugar is needed to deliver the taste. Only a small amount of organic cane sugar is used to underscore the chocolate’s natural taste, without any artificial sweeteners or sugar alcohols. One cup has 80 calories and 3g of sugar and is organic, Non-GMO, gluten-free, Keto-certified, and Kosher.