Silverland Bakery celebrates four decades of brownies, other treats
The suburban Chicago wholesale bakery reports it is thriving despite challenges.
Established in 1983 by civil engineer Athena Uslander, Silverland Bakery (located in Forest Park, IL) was built on a family brownie recipe, to meet growing demand for quality brownies, a rarity at the time. Today, their selection includes brownies, bakery bars, cookies, rice crispy treats, and natural food bars sold nationwide to cafes, grocers, caterers, and a loyal customer base.
Uslander is a woman, immigrant, and mother of three, who learned how to bake on the job with a friend and business partner who helped establish the business. When the partnership ended, Uslander’s newfound baking talent and adaptability ensured Silverland’s continued success.