The mini Bundt cake saves up to 90 minutes of prep time versus baking from scratch.
US Foods Holding Corp., a foodservice distributor, announced today the launch of Spring 2023 Scoop, including its Devonshire® Butter Toffee Cake. Themed “Stand Out from the Crowd,” Spring Scoop features 20 innovative and labor-saving products that will help operators refresh their menus through intriguing twists on classic favorites and globally influenced flavors.
“Today, diners are more interested in an intriguing new food experience than spending less while dining out, making it more important than ever that operators differentiate their menu with traffic-driving, on-trend offerings,” said Stacey Kinkaid, vice president of product development and innovation for US Foods. “76% of diners say they are on the hunt for the next food trend when they eat out, which is why we’ve introduced unique twists on classic favorites and products with globally influenced flavors that empower our operators to build maximized menus to help drive business, and as always, save hours of labor back-of-house.”