Tacos are served in a taco holder so consumers can eat them on-the-go.
Starting today, there’s a new way to run on Dunkin’ this spring as the brand debuts its first-ever Breakfast Tacos.
Starting with a warm flour tortilla, the tacos come in pairs and are made with scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn, and a drizzle of lime crema. The tacos can be ordered with or without crispy crumbled bacon topping for an additional flavor boost.