Ingredient is ideal for a variety of confectionery coatings plus milk chocolate bars.
Butter Buds Inc. recently highlighted Milk Buds Plus, a concentrated dairy ingredient solution that helps food and beverage manufacturers mimic the taste of American-style chocolate. Milk Buds Plus serves up rich dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products, beverages, and bakery fillings.
“Milk Buds Plus is made from real milk to optimize rich dairy taste and helps manufacturers enhance richness in formulations while delivering the full-bodied mouthfeel, taste and texture of dairy,” said Michael Ivey, national sales director, Butter Buds, Inc. “It has mild-medium milk middle notes with a lipolyzed milk finish to mimic the taste of American-style chocolate. The beauty of this ingredient solution is that it delivers the functionality of fresh milk, while masking off-flavors and rounding out harsh notes, to help manufacturers reduce the use of lipidized milk and cream. Milk Buds Plus is a versatile ingredient ideal for use in a variety of confectionery coatings, milk chocolate bars, beverages, and bakery fillings. It is crafted from real dairy to provide consumers with the true dairy taste and nutrition they want, yet contains virtually no fat, trans-fats, or cholesterol. Milk Buds Plus can also help to standardize dairy taste and is shelf-stable, requiring no refrigeration. Plus, the low application level means you can help your brand stand out with shoppers as a good value for their money.”