Milk Bar debuts cereal-packed crunchies and ready-to-bake cookie dough in grocery stores
The brand was founded in NYC's East Village in 2008.
Milk Bar, the dessert company founded by award-winning chef Christina Tosi, has announced the launch of two new cookie types in grocery stores: bite-sized crunchy cookies (“crunchies”) and ready-to-bake cookie dough.
Founded in New York City’s East Village in 2008, Milk Bar has long been known for its familiar-yet-unexpected cookies, from wildly textural and flavorful Compost Cookies to almost savory Corn Cookies, and more at its bakeries and online through milkbarstore.com. Milk Bar entered into the grocery category in 2020 and is now available in over 10,000 grocery stores with bakery-inspired offerings, accessibly reimagined for consumer’s pantries.