FPSA members choose new officers for board of directors
Board Executive Committee adds 2 new members; Beverage Council adds new leadership.
The Food Processing Suppliers Association held its Annual Meeting on Wednesday, March 8, and in addition to its normal business, members elected two new members to the Board Executive Committee and new leadership for the Beverage Council.
Kate Rome of Rome Grinding Solutions and Dana Summerour of Intralox were both elected to the Executive Committee, joining Brian Perkins, FPSA chair and president at Provisur Technologies Inc.; Matt Malott, president/CEO of Multivac, Inc who serves as immediate past chairman and chairman of the Membership Committee; Bob Campbell, president & general manager of Marlen who serves as chairman of the show committee; and Erik Brainard, president of Anritsu Infivis Inc who serves as treasurer; Jarrod McCarroll, president and CEO of Weber, Inc who serves as chairman of the FPSA Foundation; and Gil Williams, president USA & Canada of Poly-clip System who serves in an At-Large position and as Chair of FIT, Inc.