Plant Bake debuts first grain-free, sugar-free, plant-based doughnuts
The doughnuts are keto- and paleo-friendly.
With a keen focus on educating consumers on “lifestyle-conscious” consumption, Planet Bake has launched its first line of products: grain-free, sugar-free, vegan doughnuts.
Every Planet Bake product is egg-free, dairy-free, gluten-free, soy-free, non-GMO, and keto- and paleo-friendly. And unlike other sugar-free sweet treats, Planet Bake never uses artificial sweeteners, sugar-alcohols, or monk fruit, instead opting for allulose for a natural sweet taste and zero glycemic impact. Made with avocado oil, almond flour, psyllium husk, flax, and pea protein, each doughnut is carefully crafted to be low net-carb and offer protein and fiber for fullness. Planet Bake also avoids all gums, fillers, binders, artificial colorings and flavorings, instead opting for superfoods for natural coloring, such as Butterfly Pea superfood powder for their Very Blueberry flavor.