Sunday Night Foods debuts premium chocolate ganache for foodservice
The ganache does not include corn syrup, preservatives, palm oil, or emulsifiers.
Sunday Night Foods has launched its award-winning Dark + Decadent Chocolate Ganache for chefs nationwide in 8-pound, flexible pouches. The premium ganache won the prestigious sofi Award for New Product for Dessert Toppings from the Specialty Food Association in 2022.
Sunday Night’s premium ganache is made in small batches with Callebaut unsweetened chocolate and cocoa, fresh cream and butter, cane sugar, Nielsen-Massey pure vanilla, and sea salt. By using a classic French technique, Sunday Night creates glossy chocolate ganache without corn syrup, preservatives, palm oil, or emulsifiers. The clean ingredients allow the pure flavors to shine through: Rich, robust chocolate with fragrant, fresh-brownie cocoa notes, rounded with hints of buttery caramel, pure vanilla, and sea salt.