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Gericke offers key tips for mixing dry ingredients
Ensure materials arrive at the mixer on-spec to meet targeted homogeneity.
If a mixer is designed specifically to achieve a given level of product quality based on a given set of input parameters, then altering any one of these inputs can result in poor quality product and even damage the mixer, according to Rene Medina, executive vice president of process equipment manufacturer Gericke USA, Somerset, NJ. Medina offers three, key considerations for effectively mixing dry ingredients:
For more information, contact Gericke USA, Inc., 14 Worlds Fair Dr. Suite C, Somerset, NJ 08873-1364; (855) 888-0088; sales.us@gerickegroup.com; or see GerickeGroup.com.