AAK’s CEBES Choco 15 creates new possibilities for chocolate compounds
The product is a patented, plant-based cocoa butter substitute compound that allows up to 15% cocoa ingredients.
AAK has launched a premium cocoa butter substitute (CBS) compound that facilitates unprecedented levels of cocoa in chocolate compounds for enhanced taste.
Using a CBS to create chocolate compounds can significantly reduce formulation costs for products such as confectionery bars, tablets, and bakery goods. However, most options on the market present issues with bloom and sensory qualities if the amount of cocoa ingredients exceeds 5%.