Les vergers Boiron adds Acai, Sudachi flavors to frozen fruit purees without added sugar range
The two fruits can be used by restaurateurs and pastry chefs.
Les vergers Boiron has added two new flavors, Acai and Sudachi, to its frozen fruit puree range. The purees can be used for bakery items, desserts, and other items.
The two endemic fruits—introduced to the international market at the end of the 20th century—will stimulate the creativity of restaurateurs, pastry chefs, and mixologists all over the world, surprising their customers by disrupting their taste experience.