Ciranda introduces three new agave- and tapioca-based syrups
The products are aimed at helping snack and bakery producers develop items with less sugar.
Ciranda, a North American provider of certified organic, non‐GMO, and fair‐trade food ingredients, has announced the launch of three new syrups to help CPG brands and product developers create new products that meet consumer demand for less sugar in their diets.
The new syrups include Tapioca Syrup RS18, available non-GMO; Agave Syrup AL40, available organic and non-GMO; and Agave Syrup IN10, available organic and non-GMO. They can be used as single-syrup replacements for traditional syrups, or combined in products including desserts, bars, ice cream, cereals, beverages, gummies, among others.