Consumers cite budget, health, and lifestyle considerations as the top factors impacting decreased chocolate consumption in 2022, according to a 2023 Innova Category Survey. To solidify chocolate products as a permissible indulgence to consumers, manufacturers must address key consumer motivators, including flavors and textures that amplify experiences.

With these factors in mind, Candy Industry Senior Editor Liz Parker was able to talk to acclaimed Chocolatier and Pastry Chef Angela Borah, head chocolatier, Kreuther Handcrafted Chocolate, on ingredient selection and applications that can redefine the value of confectionery products.