European frozen bakery company creates new product in response to customer requests.
Vandemoortele, a family-owned European bakery company, has launched its newest pastry product, a freezer-to-oven pinched croissant, at the National Restaurant Association Show in response to market demand and customer requests.
Under the company’s flagship brand, Banquet d’Or, the new Banquet d’Or Bake’Up pinched croissant is designed as a customizable and versatile carrier. Made with the same authentic French recipe as the brand’s best-selling all butter croissants already in market, the pinched croissant has the added benefit of providing a canvas for consumers’ favorite sandwich fillings.