Inclusions such as nuts, fruits, and chocolate can add another layer of flavor, texture, and color to snack and bakery products. With consumers seeking an increasingly wide range of health-related attributes in the foods they eat (organic, dairy free, reduced or no added sugar, etc.), ingredients suppliers are offering a broadening range of inclusions to choose from.
Global Organics recently introduced an organic dairy-free caramel flake that works well in snack and bakery products as a topping to add crunchiness and burnt caramel notes.