From February 2–5, SternEnzym will be presenting its latest enzyme solutions for the confectionery industry at ProSweets Cologne (Hall 10.1, Booth J-061). The company will show how enzymes can support current industry trends like sugar reduction and help manufacturers develop products for health-conscious consumers. At the same time, these enzyme solutions enable more economical production through improved processes and reduced downtime.
Highly modern wafer products for current market requirements