KSU’s IGP Institute hosts distance education course for milling industry
Kansas State University’s IGP Institute, Manhattan, KS, is hosting a specialized five-week, online course highlighting the quality control and quality assurance aspects of the flour milling process. The course is geared toward operative millers and quality assurance personnel, but would also be helpful for plant personnel at any level of experience in all parts of the milling process. It will be held Nov. 10-Dec. 12.
“The goal of Quality Control/Quality Assurance in Flour Milling offering is to enhance the knowledge and skills of all those involved in the milling process,” says Mark Fowler, IGP associate director and outreach specialist. To accomplish this, he will co-instruct the course with Rebecca Miller, research assistant professor and director of wheat quality.