Mariusz Kolodziej knows good artisan bread. As president of Hudson Bread, he has helped earn his bakery a reputation for its fresh bread and rolls. Snack Food & Wholesale Bakery recently met with Kolodziej and his colleagues, vice president of production Wolfgang Scharinger and vice president of operations/R&D Ray Million, and took a tour of Hudson's 60,000-sq.-ft. facility in North Bergen, N.J. Find out what makes this traditional bakery tick.
Hudson Bread’s parent company, Prestige Baking, just opened
its prototype Breadman Bakery & Café, located adjacent to its plant in
North Bergen, N.J. The concept is sort of a hybrid between Panera Bread and
Starbucks, but with a European flair.