Carlos del Sol, vice president, global engineering systems, at Campbell Soup will present the keynote address at Food Engineering's Food Automation & Manufacturing Conference and Expo, April 3-5 at The Ritz-Carlton, Palm Beach, Fla.


Campbell Soup’s Carlos del Sol, vice president of global engineering systems, will feature innovative practices to gain a competitive edge in a challenging manufacturing environment at the Food Engineering's Food Automation & Manufacturing Conference and Expo, April 3-5 at The Ritz-Carlton, Palm Beach, Fla. Food Engineering is a sister publication to Snack Food & Wholesale Bakery.

The event aims to gather food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety. The conference provides a unique forum of world-class speakers presenting essential solutions and educational sessions on a variety of topics for food and beverage manufacturers. This gives attendees a vital opportunity to re-energize their careers in a casual, highly productive networking event.

Topics include “Developing Quality Systems in Food Operations,” “Project Economics: Getting Paybacks on Your Plant Automation Projects,” “Find Solutions for Implementing Manufacturing Innovation in Challenging Times,” “Food Safety,” “Quality Systems in Food Operations” and more.

To view the complete schedule, visit http://foodautomationconference.com/index.php/agenda/schedule.