Kemin Health named Michael Ceddia as its vice president of research and development.

In his role, Ceddia is responsible for Kemin Health’s innovation process, as well as serving as a member of the executive team.

Ceddia comes from Mead Johnson Nutrition, where he served in multiple positions. He is a graduate of Shippensburg University with a bachelors of science in biology. He received a master of arts in biomechanics from the University of Northern Colorado and a doctorate in physiology and immunology from the University of Illinois, Urbana-Champaign.