Company: Jack Link’s Beef Jerky, Minong, Wis.
Website: www.jacklinks.com
Introduced: June
Distribution: National
Suggested Retail: 99 cents for a 1.02-oz. stick; $2.99 for a 2.5-oz. package



Company: Jack Link’s Beef Jerky, Minong, Wis.
Website: www.jacklinks.com
Introduced: June
Distribution: National
Suggested Retail: 99 cents for a 1.02-oz. stick; $2.99 for a 2.5-oz. package
Product Snapshot: As if the Jack Link’s line of jerky couldn’t get any more classic, it did just that. The Classics line features vintage-inspired red, black and white packaging of beef sticks and tender strips.
Ingredients: Beef, salt. Contains 2% or less of the following: spices, dextrose, sugar, corn syrup, monosodium glutamate, water, sodium erythorbate, lactic acid starter culture, flavorings, sodium nitrite, BHA, BHT, citric acid, treated with a solution of potassium sorbate to ensure freshness.