French Meadow Gluten-free Breads
November 10, 2009
Company: French Meadow Bakery, Eagan, Minn.
Web site: www.frenchmeadow.com
Suggested Retail: $4.99 to $5.49 for a 14-oz. loaf of Sandwich bread and a 15-oz. loaf of Cinnamon-Raisin and Multigrain bread
Product Snapshot: Gluten-free shoppers can rejoice thanks to this team of gluten-free breads, available in Sandwich, Cinnamon-Raisin and Multigrain varieties. In addition to the traditional bread taste and texture, this gluten-free lineup offers a good source of fiber and can be found in both in-store bakeries and C-store freezer cases.
Ingredients (Sandwich): Filtered water, corn starch, egg whites, tapioca starch, palm oil, organic honey, distilled monoglycerides, maltodextrin. Contains less than 2% of the following: rice bran and germ, yeast, organic apple cider vinegar, salt, carboyhydrate gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, guar gum, citrus fiber, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme. Contains: eggs.