Gluten-free Mini Cheesecakes
January 23, 2009
Company: Moondance Heavenly Desserts, Cincinnati
Web site: www.moondancedesserts.com
Introduced: November 2008
Suggested Retail: $3.49 to $3.99 for a 4-oz. single serving
Product Snapshot: Baked in small batches to maintain high quality, these mini-cheesecakes are gluten-and wheat-free, contain all-natural ingredients and include a crisp, buttery shortbread pecan crust. The line offers such varieties as Classic, Chocolate Chip, Raspberry Ribbon, Lemon Curd and Butter Toffee.
Ingredients (Classic): Cream cheese (pasteurized cultured milk and cream, whey, salt, stabilizers [xanthan gum, carob bean gum, guar gum and/or tara gum]), sugar, eggs, cream (heavy cream, carrageenan, mono diglycerides), sour cream (grade A cultured cream), rice flour, potato starch, tapioca flour, xanthan gum, unsalted butter (cream, natural flavorings), brown sugar, salt, pecans, lemon juice, vanilla.