Company: Rudi’s Organic Bakery, Inc., Boulder, Colo.
Web site: www.rudysorganicbakery.com
Introduced: July
Distribution: National
Suggested Retail: $5.99 for an 18-oz. loaf



Company: Rudi’s Organic Bakery, Inc., Boulder, Colo.
Web site: www.rudysorganicbakery.com
Introduced: July
Distribution: National
Suggested Retail: $5.99 for an 18-oz. loaf
Product Snapshot: Adding to a line of organic, gluten-free bakery products are three new varieties that deliver 2-3 g. of fiber and 2-3 g. of protein in each slice. The Original option is soft-textured sandwich bread made with wholesome, high-quality natural ingredients and a touch of honey and molasses. Meanwhile, the Multigrain kind offers a fusion of flaxseeds, sunflower seeds, millet and corn meal. Likewise, the Cinnamon Raisin type adds a touch of sweetness to any meal.
Ingredients (Original): Water, potato extract, rice starch, rice flour, sorghum flour, organic high oleic sunflower/safflower oil, organic evaporated cane juice, organic honey, organic inulin, egg whites, yeast, sea salt, organic molasses, xanthan gum. Contains: egg.