May 1, 2006
Edlong Dairy Flavors announces the release of five new flavors that mimic popular authentic Mexican cheeses. These natural and artificial powder flavor varieties are Chihuahua, Manchego, Oaxaca, Panela and Queso Blanco. The concentrated, water dispersible and Kosher-dairy certified flavors work in sauces, dips, topical applications and more. When sampling, ask for Chihuahua #1426, Manchego #1438, Oaxaca #1434, Panela #1436 or Queso Blanco #1424. Suggested usage levels range from 0.10% to 1.00%. 1-888-698-2783.
The Sapore range of all-natural bio-fermented flavors from Puratos imparts product with a sensory experience that will tantalize even the most discriminating taste buds. Clients can get all the taste benefits of signature bread products without spending the time for the flavor to ferment or the money for the skilled labor required. The Sapore range of flavors includes sourdough, sponge, dough, rye and wheat flavors, along with starter cultures and yeast extracts. 1-800-654-0036.
Elgin Dairy Foods has introduced a new premium, non-dairy, ready-to-whip topping that will withstand the harshest preparation conditions without losing shape or appetite appeal. Indenium Whip Topping was designed specifically for industrial and commercial processes. The premium whip topping has a rich, smooth texture and clean, creamy flavor and is designed for preparation in automatic whippers and depositors. Indenium Whip Topping also has excellent freeze-thaw stability that makes it ideal for commercial and industrial use. Finished desserts with the topping can be refrigerated for one week or frozen for up to one year and still will taste and look great when thawed. 1-800-786-9900.
SensoryEffects, a division of Loders Croklaan, introduces Jammy and Fruity SensoryEffects, which reduce the costs of baked goods that contain blueberries or other berries and fruit pieces. The ingredients mimic real fruit visually and provide intense flavor, color and aroma, thereby offering an excellent alternative to increasingly expensive berries and fruits. Further, they are not subject to seasonality, providing a secure supply of consistent quality. 1-815-730-5393.
Consumers are becoming increasingly vigilant about their health when searching for new snacking concepts. New sea salt and black pepper crisps from Kerry Ingredients U.S. satisfy these demands. A uniquely seasoned snack containing hot extruded potato crisps, this concept contains added protein for energy and is a healthy alternative to traditional savory snacks. 1-800-255-6312.
Gum Technology Corp launched a new product to reduce ice crystallization and retard moisture migration in frozen dough. Coyote Brand Stabilizer XAK-FB adds fiber and improves crumb color, loaf volume and machinability. A cost-effective bread stabilizer blending gum Arabic, xanthan and konjac, it improves the characteristics of frozen dough and the resulting baked product. 1-800-369-4867.
Brolite offers customers a variety of rye sours for use in baking. For example, the FFP Melba Sour produces a mellow, tangy flavor in melba toast and all types of rye breads, rolls and pumpernickel. The Super Vita Rye Sour is a naturally fermented rye flavor that contains a blend of spices, producing a high-quality rye product with “Old World” flavor and aroma. All of the rye sours are a perfect blend of ingredients and function, giving bread that distinctive taste. 1-888-BROLITE.
Cheese Crumbettes are new from Commercial Creamery. The shelf-stable cheese pieces have the appearance of cheese crumbs and contain the flavor and aroma of toasted cheese. The ingedient can withstand high baking temperatures and is available as Kosher and non-Kosher. It is ideal for baked goods and snacks, and is also available in a Parmesan cheese variety. 1-800-541-0850.
Founded in 1941, MGP Ingredients, Inc. has been serving the food industry for more than six decades. It has pioneered the development of specialty proteins and starches derived principally from wheat, resulting in a wide range of ingredient solutions for various product applications. These solutions provide myriad functions and benefits for bakery and prepared foods, including moisture management, shelf-life extension, fiber enrichment, fat reduction and texture enhancement. 1-800-255-0302.
Kerry Ingredients, building on its tradition of being first to market with the hottest bar components, is introducing the first-of-its-kind stress-reducing functional bar. The bar is fortified with Essentra, a patented functional ingredient that has adaptogenic properties to provide anti-stress and antioxidant properties. The bar helps the body increase resistance to fatigue while promoting vigor, vitality and well-being. The triple dark chocolate, high-protein nutritional bar also comes with Essentra, which is derived from a natural botanical to help to shield against the negative effects of stress. 1-913-780-1212.
Snack pellets by Clextral Group are made with corn, wheat, potato, rice or a mixture of these and other grains, and can provide the versatility to produce many different formulas on the same equipment. PLC control of production ensures the processing parameters for each recipe are followed precisely. The pellets’ final processing may include frying, hot air puffing or high-density microwave expansion. The pellets come in hot and spicy, sugar sweetened, savory, sweet and sour, cheese- or meat-flavored and ethnic varieties. 1-813-854-4434.
Danisco’s Whole Grain Shortbread Cookie offers health and satisfaction with whole grain goodness and trans-fat free health benefits, while maintaining a sweet, clean flavor and light, crisp texture. The cookie showcases the company’s new emulsifier technology — Panodan Datem — to reduce or eliminate trans fat without increasing saturates. When mixed with an oil, it will impart the processing and textural properties of a partially hydrogenated shortening. 1-800-255-6837.
SensoryEffects, a subsidiary of the Loders Croklaan IOI Group, launched a new patented technology designed to deliver shelf-stable Omega-3 fatty acids (DHA/EPA) into food products. SensoryEffects are lipid-based inclusions and bits designed to deliver flavor, aroma, color and texture in one piece. SensoryEffects technology provides stability and protects these polyunsaturated fatty acids which have been proven to maintain cardiovascular health. In addition, they also can be used in products with a longer shelf life. Moreover, SensoryEffects do not require refrigeration and are kosher. 1-800-621-4710.
North Dakota Mill’s high-quality patent flours set the standard for excellence in the baking industry. The flours have excellent mixing characteristics along with high absorption capabilities and consistent quality. These flours are suitable for a range of breads, rolls and specialty baked goods. Dakota Mills also offers short patent flours with low-ash levels that produce pure, well-textured breads and rolls. Its long patent flours are extra strong and give bakers the extra power they need for superior quality hearth breads and rolls.
SK Food International has expanded its line of Identity Preserved ingredients to include additional types of certified organic oils and vinegars, as well as conventional non-GMO mechanically-processed oils. The new types of oils include almond, corn germ, pumpkin, coconut, walnut, sesame, palm and extra virgin olive oil. The vinegar line includes balsamic, wine and apple vinegars. These new products represent a change in the company’s focus away from high-oleic sunflower oil and canola oil and to accommodate increasing demand for organic oil for snack food frying applications. Products are available in bulk drums or totes. 1-701-356-4106.
Food manufacturers looking for a way to create premium whole wheat products that appeal to consumers have a better option with Horizon Milling’s new WheatSelect white spring whole wheat flour. It delivers the health benefits of whole grain nutrition with a lighter color, softer texture and milder taste. Horizon Milling’s advanced flour milling processes produce fine-grind flour that optimizes granulation size for baking performance. Plus, comprehensive supply chain, identity preservation and tracing systems allow Horizon Milling to manage and control the quality of WheatSelect flour from beginning to end.
Caravan Products Co., Inc. is adding to its ingredient portfolio with a line of bread mixes and bases focused on the burgeoning Hispanic market and those adventurous consumers who want a little variety in their lives. Four new popular bases include Pan D’Huevo, which is used to produce a variety of sweet bread products, and Bolillo y Telera Base, Concha Base, Pan Fino Base and Magdalena Concentrate. A Guayaba Bread Mix also is available for small-batch bakers. To learn more about the company’s Hispanic-inspired ingredient offerings, please call 1-800-526-5261, or email firstname.lastname@example.org.
The American Egg Board presents its EggSolutions booklet — A Complete Reference for Egg Products. The booklet covers topics like processed egg products, ask the doctor (FAQ), processing handling and storage, advantages of egg products, product equivalency and more. Overall, the egg category has grown substantially and per capita consumption of eggs has reached its highest point in 20 years. The booklet gives consumers working knowledge of the different types of egg products available. Find money-saving tips, ideas for storage space and preparation time inside. 1-877-488-6143.